These cookies taste like eggnog because of the nutmeg. Makes a lot of cookies quickly!
- 1 cup butter
- 2 tsp vanilla extract
- 3/4 cup sugar
- 1 egg
- 3 cups flour
- 1/2 tsp nutmeg
- 1/4 tsp salt
Cream butter, vanilla and sugar together. Blend in the egg. Mix the dry ingredients together and add them in. On a well-sugared surface, roll the dough into rods about 1/2 inch in diameter and cut into 2 inch pieces. Bake on a greased cookie sheet at 350 for 12 minutes.